Monday, April 30, 2012
. Amazing!!!!Our family have veiitsd the biddestone arms many times- and each and every time the food and service have been superb.My personal favorite is the wonderful rich chicken liver pate9 starter, followed by the grilled Venison that melts in the mouth and to finish i can not resist the chocoholic pudding!!!!!My husband is a big fan of the creamy garlic mushroom starter, usually most often orders belly of wiltshire pork for a main and also sometimes indulges in the fillet steak- cooked to his taste by the chef . not one with a sweet tooth, he finishes his meal with a heartwarming brandy from the bar!!!!Our children, both under 6 years old love coming to the biddestone, the staff make them feel most welcome and they enjoy the home made lasange and home made chicken nuggets. Also in the past when the children were younger, and going through a fussy eating stage , we asked the staff for a ham sandwich, or egg on toast and they catered to our childrens needs. We LOVE the sunday carvery!!! (well, it means i do not have to cook!) with a choice of beef, turkey, witlshire ham, and pork to choose from, plus a huge selection of fresh hot veg and home-made yourkshire puddings and real rich gravy to accompany the fine food.On the whole, our family love visiting the biddestone.. we feel welcome and relaxed, and in the 3 years we have been going there- we have got to know the staff and become friends with other regulars too. I have not one complaint,- and nothing but praise for the biddestone arms.Thank you to all the staff and chefs for making our dining experience so wonderful all the best for 2011 love sally, ed, and family x x x
